Pineapple Not-So-Fried Rice

Ingredients 14ounces non-gmo extra-firm tofu, drained 2tablespoons gluten free soy sauce, I use Tamari 1– pineapple, or 11⁄2 cups diced pineapple 1tablespoon coconut oil — onion, thinly sliced — Pink Himalayan Sea salt 3– cloves garlic, minced 2teaspoons curry powder 1teaspoon ground coriander 1teaspoon chili-garlic sauce 3/4cup cashews — carrot, peeled and shredded 1/2cup frozen…

Marinated portobello cashew cheese burgers with herbs,sprouts & tomatoes

Marinated mushrooms: 4 portobello mushrooms 1 tablespoon extra virgin olive oil 1 tablespoon liquid aminos  1 tablespoon maple syrup Cashew cheese: 1 3/4 cups cashews 1/2 cup water 1/3 cup nutritional yeast  Juice from 1 lemon 2 peeled garlic cloves 2 tablespoons miso Pink Himalayan Salt and Italian seasoning, to taste  Guacamole: 2-4 avocados (I…

Peel me off the floor! 

   The only thing that could possibly make this better (if that’s possible) would be my plant protien mix. It tastes like birthday cake batter, I’m making this NOW, bye!  P.s. Tell me how you like it in the comments below, thanks! Rawfully yours, JR