Marinated portobello cashew cheese burgers with herbs,sprouts & tomatoes

Marinated mushrooms: 4 portobello mushrooms 1 tablespoon extra virgin olive oil 1 tablespoon liquid aminos  1 tablespoon maple syrup Cashew cheese: 1 3/4 cups cashews 1/2 cup water 1/3 cup nutritional yeast  Juice from 1 lemon 2 peeled garlic cloves 2 tablespoons miso Pink Himalayan Salt and Italian seasoning, to taste  Guacamole: 2-4 avocados (I…