Marinated portobello cashew cheese burgers with herbs,sprouts & tomatoes

Marinated mushrooms: 4 portobello mushrooms 1 tablespoon extra virgin olive oil 1 tablespoon liquid aminos  1 tablespoon maple syrup Cashew cheese: 1 3/4 cups cashews 1/2 cup water 1/3 cup nutritional yeast  Juice from 1 lemon 2 peeled garlic cloves 2 tablespoons miso Pink Himalayan Salt and Italian seasoning, to taste  Guacamole: 2-4 avocados (I…

Peel me off the floor! 

   The only thing that could possibly make this better (if that’s possible) would be my plant protien mix. It tastes like birthday cake batter, I’m making this NOW, bye!  P.s. Tell me how you like it in the comments below, thanks! Rawfully yours, JR