Chocolate Chip Pumpkin Muffins

Oh these were so dang good I made 3 batches. So, for all you fall lovers out there, but still live in 100 degree weather, you’ll love these. 20-24 muffins 400 for 8-10 minutes 3 cups whole wheat flour 1/4 cup dark brown sugar 4 eggs 1 1/4 cups of coconut oil 1 t. pink…

Complete Quinoa Pancakes

Who said pancakes can’t be healthy and energize your morning? This healthy pancake recipe with Juice Plus+ Complete and quinoa will fill you up with nutrition and last you until lunch! In addition to the protein kick from the quinoa, this recipe gives a boost of whole food based nutrition from our gluten-free Juice Plus+…

Bakini Bread: Easy on the Hips, Tasty on the Lips!

I’ve been perfecting this banana bread recipe for my cookbook and wanted to share with you right away. This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and loved by toddlers and adults alike. With this healthy banana bread recipe, you’re only a few simple ingredients away…

RAW KEY LIME CHEESECAKE

I am so excited to share this delicious raw key lime pie with you. It is super easy, take hardly any time at all, and is from my favorite new cookbook, Raw To the Rescue by SOSRAW.  It is  full of fantastic information about healthy living and loaded with awesome recipes.  crust 2 cups raw,…

Peel me off the floor! 

   The only thing that could possibly make this better (if that’s possible) would be my plant protien mix. It tastes like birthday cake batter, I’m making this NOW, bye!  P.s. Tell me how you like it in the comments below, thanks! Rawfully yours, JR

I just might be in a coma tomorrow!

As my Raw food Prep Class approaches, I’m trying out some new recipes. More to come this week! Sign up for the class over there on the right side of the page! Hope to see you, Rawfully yours, J