Oh these were so dang good I made 3 batches. So, for all you fall lovers out there, but still live in 100 degree weather, you’ll love these.

20-24 muffins

400 for 8-10 minutes

• 3 cups whole wheat flour
• 1/4 cup dark brown sugar
• 4 eggs
• 1 1/4 cups of coconut oil
• 1 t. pink salt
• 1 t. baking soda (non aluminum)
• 1/2 t. baking powder (non aluminum)
• 2 t. vanilla extract (non alcohol)
• 1 can pumpkin puree (not pumpkin pie mix)
• 1 t. cinnamon
• 2 cups chocolate chips

What to do:

Mix the sugar, eggs, and oil together in mixer until light and smooth. Add the rest of the ingredients, except chocolate chips and mix well.  Add the chocolate chips and bake in muffin tins for 8-10 minutes at 400.  this recipe should be halved to make only 12-15 muffins but like I said, I made 3 batches. So, bake away my friends…………

Rawful Joy, Jackie