I love granola, so much so that I add it to my fruit bowls, my smoothie bowls, halved papayas, parfaits. You get the picture. My kids on the other hand not so much, they do like some of my variations (goji berry is their preferred) but not adding it to everything, haha. Well, I started with recipes from Minimalist Baker and Cookie and Kate and sort of tweaked it according to my likings and my inventory.
Gather all your ingredients, I used what I had on hand at that time. Oatmeal, chia seeds, almonds, cashews, walnuts, maple syrup, himalayan pink salt and coconut oil. That powder you see in the first pic, that’s my plant shake mix. I just threw the mix in then gave it all a whirl. I literally threw various amounts of nuts into the food processor and pulsed until they broke up a bit. I then ground the chia seeds and added those while pulsing again. Being careful not to over process so I didn’t end up with nut flour. Next I poured this into a large bowl and added roughly 3 cups of raw uncooked oatmeal, gave it a little stir to mix it all in. Let this sit for a minute. Go over the stove and add 1/4 coconut oil and 1/4 maple syrup to a pot and melt over medium high heat mixing the two together to a liquid.
Now, listen I am all about skipping steps and just throwing it all into the food processor and hoping for the best. I mean come on……..we have about 6 1/2 minutes to whip recipes up on most days so……… you make do. This one however, really does taste a whole lot better when you add the cooking on the stove step.
So, back to the recipe. Once the oil and syrup are thoroughly melted, add this to your bowl and stir by hand really getting all of the oats and nuts fully coated, fave part for the kids. A whole lot of finger licking after this one. hahaha, I was fine with it.
Now once all ingredients are completely covered and mixed in spread the mixture onto a baking sheet as evenly as you can. Bake in the oven at 400 for roughly 8 minutes and take out, stir up the bottom, flatten out again and bake for another 5 minutes.
Walala, Dang Good Granola!! Store in a sealed mason jar in the fridge for about 3 months. However, if it lasts that long I’d be very surprised.
For those of you who need some measurements, I’ll do my best. I eyeballed this one but there are a few specifics.
- 3 cups oatmeal
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- a pinch of pink himalayan salt
- 1/4 cup ground chia seeds ( I just used my coffee grinder)
- various nuts added to your own liking
- Bake at 400 for 8 minutes then take out, stir and bake another 5 minutes
When it turns golden brown, it’s time to take them out.
I had this ready and in bowls in under 30 minutes, whoop whoop!! It’s delicious, vegan, gluten free and simple. Add your own homemade almond milk, your favorite plant based protein shake mix and you’ve got one heck of a nutritious start to your day.
Head on over to the 2 sites above and get some more ideas!!
I’d love to hear your faves in the comments.
Oh, you can add some fun superfoods to it if you want to get a bit creative. Like raisins, chocolate chips, craisins, dried mulberries, goji berries, cut up dried figs………so many options.
Rawsome Rocket, Jackie