Frozen Pineapple Margarita

I thought it would be nice to put a spin on a margarita. Well, that’s partly true. I really had this poor, sad, forgotten pineapple just sitting all alone on my counter (we can address my produce addiction another time). Now, I’m not telling you to use a rotten pineapple, but if it’s just a bit too ripe, cut it up into cubes, lay them out on a baking sheet lined with waxed paper and throw them in the freezer until frozen. From there you can use some to whip up this drink then put the rest in a zipper bag and back into the freezer for future margaritas or smoothies. Cheers!

Frozen Pineapple Margarita

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about 9 ice cubes
2 C. frozen cut pineapple
1 C. orange juice

1 can organic coconut milk
1  1/4 cup (depending on the sweetness of your pineapple)

2 lemons, juiced

1 lime, juiced
zest of one lime
turbinado sugar for serving

lime wedge for serving

Put all ingredients into the blender. Blend on high speed for about one minute. If you’d like to rim the glasses with the turbinado, fill one shallow dish with lime juice and water and one with some sugar in it. Dip the glass into the lime water. Let the excess drip off, then dip into the sugar. Pour the margarita into chilled margarita glasses and garnish with a wedge of lime.

Serves about 4 margaritas.

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Touch Pearls and Wave

I am a homeschooling mother of 5 with a passion for CHRIST and CHOCOLATE!! I live life on the RAW side of things and embrace all things musical and fun. I gleam inspiration from the beauty around me and , of course, a little bit of country!
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