Ever wondered what to do with the seed once the avocado is eaten? There are some amazing, (and surprising) benefits to this (great little ball of slipperiness) I’m telling ya’ll, that sucker is slippery.
I remember when I let my now 11 year old cut and pit, at 8, his first avocados and that thing flew across the counter, bounced on the floor and we couldn’t find it for weeks. Then, of course, with a couple of little ones crawling around, it was destined for rediscovery.
Funny stories of these little wonders of God’s creation, but we’ll talk about them gems another time!!
Here are, In list form, uses for “THEM GEMS”
Crush the avocado pit gently using a hammer or brick.
The milky liquid that comes out will turn red or black when exposed to the air.
Using a matchstick or thin paintbrush, experiment by dipping it into the liquid and writing or painting on a sheet of paper.
- Children’s Lesson about Germination
Children love getting their hands dirty and learning through practical activities.
Sprouting an avocado pit is a great homeschool or classroom project to learn about germination. The process is simple:
– Fill a small jar with water
– Wash the seed
– Insert four tooth picks into the seed
– Suspend the seed over the jar so it touches the water
– Place in a sunny area and wait around 6 weeks for it to sprout
Once you see how easy it is to sprout avocado pits, you’ll want to try with other kitchen scraps. Pineapple heads, lentils, peanuts, ginger root… your leftovers can be brought back to life. A great frugal way to garden, and an educational activity for kids.
3 AND 4 SAUCES AND SMOOTHIES
– Dry and grate an avocado seed to make a traditional North Mexican enchilada sauce taste really authentic.
– If drinks are more your thing, blend the pit into a smoothie or juice to benefit from all the nutrients. Use half a pit for every 2 person serving. My favorite combinations are avocado flesh and pit, cucumber and green apple. I also like mango, pineapple and ginger.
As you can imagine from reading this page, I eat plenty of avocados! Up until recently, I relied on a sharp knife and good luck to remove the pit. But getting the pit out of a soft, slippery fruit is dangerous, messy and time consuming.
I found out about these great tools and haven’t looked back. They pit, slice, scoop and mash easily, and leave you without a mess. Best of all, these products are pretty low cost so it’s not like you’re spending a lot of cash on a one-use item. I’ve compiled my favourites for you:
Avocados are one of the tastiest foods ever, but pitting and slicing them can be a messy and slippery process. Not anymore with the modern range of avocado slicers out there.
More on this topic later. But tell me, do you leave the pit in your guacamole, and does it keep it from going brown?
So, what do you think?
Does putting an avocado seed in the guacamole work?