Raw , Unfiltered Almond Milk

Raw, Unfiltered Almond Milk

  • Servings: 2 liters
  • Difficulty: easy
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Ingredients

  • 1 cup raw almonds
  • 2 liters of spring water
  • 3 oz. vanilla extract (alcohol free)
  • 3 Tbs raw Wee Bee Honey
  • 2 droppers full of English Toffee Stevia
  • 1 tsp pink Himalayan salt
  • 1/3 cup of Juice Plus Vanilla Complete Protein

Directions:

  1. Soak almonds overnight in 3 cups of water
  2. Drain water
  3. Drop almonds into Vitamix
  4. Add 4 cups of water and blend
  5. Strain almonds into Nut Milk Bag over a large bowl or blender (Save almond pulp for an awesome face scrub later)
  6. Re-blend milk with the above ingredients.

You could add more water or strain more pulp, depending on your preference of texture.

Stir, Pour and Enjoy!

Published by

Touch Pearls and Wave

I am a homeschooling mother of 5 with a passion for CHRIST and CHOCOLATE!! I live life on the RAW side of things and embrace all things musical and fun. I gleam inspiration from the beauty around me and , of course, a little bit of country!
Thanks for stopping by to check out our PEARLS (a.k.a. kids, adventures and well, crazies)!

4 thoughts on “Raw , Unfiltered Almond Milk

    1. Yes, it takes very little to make a lot. Very cost effective ($1.94 for the whole batch) compared to grocery store process of $3.49 for a carton and it is efficient. I’ve been making my own milk for about 5 years and this is by far the best recipe yet.
      Give it a try and tell me how you like it!

  1. I just made my first batch of almond milk!! Yay me!!! 🙂

    I had read that the skins make the almond milk bitter, so I blanched the almonds by plunging them into a pot of boiling water for 1 minute after soaking them for 48 hrs. I poured the hot almonds into a colander and immediately ran cold water over them. They shot out of their skins when I pinched them. I had read that the skins make the almond milk bitter, I fed the skins to our chickens, so 100% of the nut went to use!!!

    I didn’t want to strain any of the almond goodness out of the finished product, so I ran the Vitamix for several minutes on all 3 speeds until I didn’t see definable almond pieces splashing up onto the clear plastic cover. By then the milk was white and looked like Vit. D milk…..no watery looks here!!

    Because I use almond milk in smoothies, hot cereal, etc. I chose not to sweeten or flavor mine. It made the most wonderful, creamy, dreamy oatmeal this morning! No more of that store-bought watery almond milk for our family!!! <

    1. That is fantastic Mary, sorry for not responding sooner.:) We use almond milk so much it only makes sense to make it homemade from scratch and yes my chickens love the skins and pulp too. I find our eggs are larger from feeding them our scraps. Thanks for sharing.

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